Holiday Pumpkin Pie

INGREDIENTS

• 1/2 cup coconut sugar (this recipe is not sugar-free)

• 1 tsp cinnamon

• 1/2 tsp sea salt

• 1/2 tsp ground ginger

• 1/4 tsp ground cloves

• 2 large eggs

• 14 ounces pure pumpkin puree

• 14 ounces full fat coconut milk

• 9-inch pie shell (FOND all lard pie crust)

  
  

INSTRUCTIONS

• Preheat oven to 375°F

• Combine all filling ingredients in a bowl and puree with a stand or hand mixer

• Pour filling ingredients into pie shell

• Bake for 40 to 50 minutes (or longer) or until knife comes out clean

• Cool on wire rack for 2 hours.

• Serve immediately or refrigerate

• Top with whipped cream when serving

Recipe credit: The Food Babe