Beef Lo Mein with Zoodles

Serves 2

• 8 oz grass-fed beef, sliced thin

• 2 Tbsp sesame oil

• 3 cloves garlic, minced

• 2 tsp minced ginger or 2 tsp ground ginger

• 1 tbsp Sambal Oelek chili paste or chile garlic sauce

• 2 cups shredded green cabbage or coleslaw mix

• 2 medium zucchini, spiralized

• 2 Tbsp liquid aminos or tamari

• 2 Tbsp rice wine vinegar

• sea salt and freshly ground pepper

  
  

1. Add the meat to a large frying pan with the oil and spices (garlic, ginger, chile paste) and brown.

2. Add the cabbage, zucchini noodles, liquid aminos, and rice vinegar. Saute on medium heat for 2-3 minutes, stirring occasionally until the noodles are just slightly tender.

3. Salt and pepper to taste.

Per serving

• 432 Calories

• 32 g Fat

• 24 g Protein

• 12 g Total Carbs

• 4 g Fiber

• 8 g Net Carbs